AMERICAS

Mexico City + Oaxaca: Capital & Craft

Pujol in CDMX, tlayudas in Oaxaca, mezcal at the source.

The padavs

Mexico City4n

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Oaxaca City4n

8 nights total

CDMX is one of the great food cities on earth — Pujol or Quintonil for the splurge, Contramar for lunch, taqueros in Roma Norte for everything in between. Combine with Frida Kahlo's Casa Azul, the National Anthropology Museum, and a Sunday in Coyoacán. Fly to Oaxaca for a different gear: black mole, tlayudas at Mercado 20 de Noviembre, mezcal palenque tours in the Tlacolula valley, and Monte Albán's Zapotec ruins. Two cities, one country, more depth than the all-inclusive crowd ever sees.

Vibes

Food & wineCity energyOff-the-beaten-pathArt & architecture

Style

considered

Points travel

Great redemptions available

Best months to visit

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

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Oct

Nov

Dec

A day in Mexico City

Morning

Mexico City's market halls — taste the region's cured meats, aged cheeses, and single-origin olive oil straight from the producer.

Afternoon

A nearby winery for a guided cellar tour; back at the hotel before the heat peaks.

Evening

Four courses at a family-run trattoria: antipasto, pasta made that morning, a braised second, and grappa to close.

Full day-by-day itinerary generated when you plot the trip.

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Flights

Google Flights

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Hotels

Booking.com

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