EUROPE
Italy: Renaissance & Vineyards
Rome's ruins, Florence's frescoes, and Chianti at the source.
The padavs
Land in Rome for the layered drama of the Forum, the Vatican, and Trastevere trattorias that haven't changed in decades. Train to Florence and let the Uffizi recalibrate your sense of beauty — afternoons disappear in the Oltrarno's artisan workshops. Wind down with a Tuscan base near Greve or Montepulciano: vineyard mornings, hilltop towns at sunset, and the realization that lunch is the most important meal of the day. Three padavs, one civilization's worth of food and art.
Vibes
Style
considered
Points travel
Great redemptions available
Best months to visit
A day in Rome
Rome's market halls — taste the region's cured meats, aged cheeses, and single-origin olive oil straight from the producer.
A nearby winery for a guided cellar tour; back at the hotel before the heat peaks.
Four courses at a family-run trattoria: antipasto, pasta made that morning, a braised second, and grappa to close.
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