EUROPE
France: Light & Vine
Louvre mornings, bouchon evenings, Côte de Beaune cellars.
The padavs
Begin in Paris with mornings at the Musée d'Orsay or Picasso, afternoons drifting through the Marais, evenings at a wine bar where the natural wine list outweighs the food menu. TGV south to Lyon — the actual food capital — for bouchon dinners and a Paul Bocuse-trained chef's tasting. Settle into a Burgundy base near Beaune for vineyard tours, Romanée-Conti pilgrimages, and the truth that Burgundy wine drunk in Burgundy is a different substance entirely.
Vibes
Style
unrestrained
Points travel
Great redemptions available
Best months to visit
A day in Paris
Paris's market halls — taste the region's cured meats, aged cheeses, and single-origin olive oil straight from the producer.
A nearby winery for a guided cellar tour; back at the hotel before the heat peaks.
Four courses at a family-run trattoria: antipasto, pasta made that morning, a braised second, and grappa to close.
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